Wednesday, May 17, 2017

Dangerous Fact You Don't Know About Sushi


Are you one of those people who enjoy eating Japanese food, especially sushi? These are fresh seafood cleaned and eaten raw. It is growing and popularity but in turn could fuel a rise in parasitic worm infections, doctors have warned. 

Tiny worms that is carried by raw fish, bury themselves into the human gut when consumed. This condition is known as anisakiasis, which causes vomiting, fever and severe stomach pain.

However, in some severe cases it can cause an anaphylactic reaction, a condition in which the parasites triggering an erratic heartbeat and respiratory failure, which can be deadly.
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Until recently, cases in Western countries were rare because most people there eat their fish cooked, which kills the worms in them. But the rise and popularity of sushi has led to medical cases in hospitals across Europe.

In a latest incident reported, a 32-year-old Portuguese man was left in agony for a few days after eating slices of raw fish from a Japanese restaurant. When doctors diagnosed the man using endoscopy, a procedure whereby an endoscope - a long tube with a camera - is inserted down his throat, they found a parasitic worm burrowing into his gut lining. After the worms were retrieved using a special kind of tool, the man’s condition improved.


In their reports, the Lisbon doctors warned other medical staff to consider patients who have recently eaten sushi that exhibits, nausea, vomiting,pain and other complications such as bleeding and bowel obstruction with the same possibility as the man with parasitic worm in his gut.

Dr Joana Carmo, a gastroenterologist at the Hospital of Egas Moniz in Lisbon, said: "Owing to changes in food habits, anisakiasis is a growing disease in Western countries, which should be suspected in patients with a history of ingestion of raw or uncooked fish.

"Patients can have allergic symptoms. Gastrointestinal symptoms include abdominal pain, nausea and vomiting and complications like digestive bleeding, bowel obstruction, perforation and peritonitis can also arise."
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Most people believe sushi is a healthy, nutritious, low calorie meal, but previous research has suggested it could actually be bad for your health. One study revealed that people who regularly eat raw fish or sashimi could be at an increased risk of heart disease.

Recent research also found that eating a lot of sushi or sashimi puts people in danger of exposure to dangerous levels of mercury, which can cause heart diseases, neurotic problems, digestive system diseases and decreased cognitive performance.

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Reference: www.healthylifeidea.com



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