Diseases From Using Microwave Oven That You Probably Didn't Know!

Are you working late and don't have time to cook? Do you always use your microwave oven to reheat ready made dinners? or leftover food that you don't want to waste? Did you know that there are studies that link microwave oven to some diseases? Do you know how microwave ovens came about?

During the second World War, two scientists invented the Magnetron, a special tube that produces microwave power.

These microwaves, combined with the radar system of Britain, had the ability to locate Nazi airplanes and helped prevent attempted bombings.

A few years later, Percy LeBaron Spencer, recreated the application of these these microwaves and found out to be able to cook food, when a candy bar he kept in his pocket melted by radar waves. The company by which he worked was known as Raytheon. Radar range was then created by, it was also the first Microwave Oven, but in built in huge dimensions and sizes.
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The early beginning of microwave ovens explains a lot about their nature and that is the reason why more researchers object to their use nowadays. Studies about their links to some diseases are being published and debated.

Microwave ovens operate and generate about 2.45 billion hertz. This is not dangerous if operated in a contained manner and leaks are prevented. The radiation created when microwave ovens have leaks can affect your health. That is why if you still use your microwave ovens, you need to stay clear of it why its on operation. 

Even though you think that your microwave oven is completely sealed, you might be exposed to some radiation and minimal levels of electromagnetic fields or EMF which can be very dangerous to your health.
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Numerous studies confirm that microwave ovens can create these side effects:

• Weakened immune system
• Cancer
• Birth Defects
• Cataracts
• Greater susceptibility to illness
• Reduced resistance to viral and bacterial infections

• In 1992, a study from the Search for Health conducted a study in 1992 which showed that microwaves led to the following issues in participants:
• Reduced hemoglobin which led to anemic like symptoms
• Significant rise in cholesterol levels
• Increased leukocytes, indicating cell damage and poisoning
• Decreased white blood cells

• Studies confirm that these are the effects of microwave ovens to food:
• Microwaved breast milk was deprived of 96% of its antibodies
• The structure of the microwaved Infant formulas was greatly damaged, and the components of amino acids were altered, leading to immunological abnormalities
• The Swiss scientist Hans Hertel conducted a study which showed that microwave ovens eliminate the nutrients from our food
• The food molecules are destroyed by the radiation of these microwave ovens and also  creates radioactive compounds

According to most studies, these microwave ovens ovens pose an extremely great risk to your health. The maximum exposure by the EPA is about .5mG – 2.5mG of EMF to be on the safe side, anything higher is already a health risk. You should be aware that just being 4 inches away from the microwave while on makes you exposed to 100 – 500mG, and a distance of 3 feet away exposes you to 1 – 25mG which is way above the safe exposure.
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We cannot deny benefits that microwave ovens provide, they are a convenient way to cook your food. But considering the risk to you and your family's health, you should rethink your priorities. Either you continue using your microwave oven or be safe and have your food cooked the traditional way. 

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Reference: www.healthylifeidea.com